Food and Nutrition Management
Requirements
Description
The food and nutrition management concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline.
Requirements
- Students must complete a minimum of 18 credit hours including 12 of upper division hours for this concentration.
- All courses must be completed with a grade of “C” (2.00) or higher.
- * Course prerequisite: NTR 100 or NTR 241.
Core 18 Hours
NTR 100 Introductory Nutrition (3)
OR
NTR 241 Human Nutrition (3) (Prerequisite: CHM 101 or CHM 113)
NTR 142 Applied Food Principles (3) (students need to contact SNHP for an override (602-496-0888))
NTR 343 Food Service Purchasing (3)*
NTR 344 Nutrition Services Management, L (3)*
OR
NTR 360 Nutrition Entrepreneurship (Prerequisite(s): minimum 45 hours; Credit is allowed for only ENT 360 (MGT 360) or FSE 301 or NTR 360 OR Visiting University Student)
NTR 445 Management of Food Service Systems (3) (Prerequisite: NTR 100 or NTR 241; NTR 142 and NTR 343; credit for only NTR 545 or NTR 445)
TWC 301 Fundamentals of Writing for Digital Media, L (3) (Prerequisite(s): ENG 102, 105, or 108 with C or better; minimum 45 hours)
YEAR
CAMPUS
ADVISING
Interdisciplinary Studies Advising
cisa.asu.edu/advising
All appointments:
480-965-4464
Downtown Phoenix
Arizona Center, Suite 380
Polytechnic
Santa Catalina Hall
Tempe
Urban Systems Engineering
Online
480-965-4464
DARS CODE
COLLEGE/SCHOOL
CONCENTRATION CONTACT
602-496‐3300
chs@asu.edu
HLTHS 444AA