Food and Nutrition Entrepreneurship

Description
Gain the knowledge and skills necessary to build your nutrition-focused brand, understand the inner workings of a restaurant, and launch your own food-related business.

The food and nutrition entrepreneurship concentration is available to undergraduate students interested in developing a greater understanding of nutrition, the food industry and food service operations.

Requirements

• Students must complete a minimum of 19 credit hours including 12 of upper division hours for this concentration.
• All courses must be completed with a grade of “C” (2.00) or higher.
• Upper Division Course prerequisite: NTR 100 or NTR 241.

HSC 310 Health Communication OR NTR 448 Community Nutrition (3)

NTR 100 Introductory Nutrition OR NTR 241 Human Nutrition  (3)

NTR 142 Applied Food Principles (3)

NTR 343 Food Service Purchasing (3)

NTR 344 Nutrition Services Management OR NTR 360 Nutrition Entrepreneurship  (3)

NTR 445 Management of Food Service Systems (4)