Food and Nutrition Management
The food and nutrition management concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline.
- Students must complete a minimum of 18 credit hours including 12 of upper division hours for this concentration.
- All courses must be completed with a grade of “C” (2.00) or higher.
- * Course prerequisite: NTR 100 or NTR 241.
Core 18 Hours
NTR 100 Introductory Nutrition OR NTR 241 Human Nutrition
NTR 142 Applied Food Principles (students need to contact SNHP for an override (602-496-0888))
NTR 343 Food Service Purchasing
NTR 344 Nutrition Services Management OR NTR 360 Nutrition Entrepreneurship
NTR 351 Nutrition Communication OR TWC 301 Fundamentals of Writing for Digital Media
NTR 445 Management of Food Service Systems
Interdisciplinary Studies Advising
Arizona Center, Suite 380
Santa Catalina Hall
Urban Systems Engineering