Food and Nutrition Management

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Requirements


Description
The food and nutrition management concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline.

Requirements

  • Students must complete a minimum of 18 credit hours including 12 of upper division hours for this concentration.
  • All courses must be completed with a grade of “C” (2.00) or higher.
  • * Course prerequisite: NTR 100 or NTR 241.

Core 18 Hours

NTR 100 Introductory Nutrition OR NTR 241 Human Nutrition 

NTR 142 Applied Food Principles (students need to contact SNHP for an override (602-496-0888))

NTR 343 Food Service Purchasing 

NTR 344 Nutrition Services Management OR NTR 360 Nutrition Entrepreneurship 

NTR 351 Nutrition Communication OR TWC 301 Fundamentals of Writing for Digital Media

NTR 445 Management of Food Service Systems 

 

 

 

YEAR

2022-23

CAMPUS

Downtown Phoenix

ADVISING

Interdisciplinary Studies Advising
cisa.asu.edu/advising
All appointments:
480-965-4464

Downtown Phoenix
Arizona Center, Suite 380

Polytechnic
Santa Catalina Hall

Tempe
Urban Systems Engineering

Online
480-965-4464

DARS CODE

NHNTREMPM

COLLEGE/SCHOOL

College of Health Solutions

CONCENTRATION CONTACT

602-496‐3300
chs@asu.edu

HLTHS 444AA