Food and Nutrition Management

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Requirements


Description
The food and nutrition management concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline.

Requirements

  • Students must complete a minimum of 18 credit hours including 12 of upper division hours for this concentration.
  • All courses must be completed with a grade of “C” (2.00) or higher.
  • * Course prerequisite: NTR 100 or NTR 241.

Core 18 Hours

NTR 100 Introductory Nutrition (3)

OR

NTR 241 Human Nutrition (3) (Prerequisite: CHM 101 or CHM 113)

NTR 142 Applied Food Principles (3) (students need to contact SNHP for an override (602-496-0888))

NTR 300 Computer Applications in Nutrition, CS (3) (Prerequisite: NTR 100 or NTR 241(NTR 341 or NTR 345 recommended))

NTR 343 Food Service Purchasing (3)*

NTR 344 Nutrition Services Management, L (3)*

NTR 445 Management of Food Service Systems (3) (Prerequisite: NTR 100 or NTR 241; NTR 142 and NTR 343; credit for only NTR 545 or NTR 445)

 

 

YEAR

2017-18

CAMPUS

Downtown Phoenix

ADVISING

Interdisciplinary Studies Advising
cisa.asu.edu/advising
All appointments:
480-965-4464

Downtown Phoenix
Arizona Center, Suite 380

Polytechnic
Santa Catalina Hall

Tempe
Urban Systems Engineering

Online
480-965-4464

DARS CODE

ECNTREMPM

COLLEGE/SCHOOL

College of Health Solutions

CONCENTRATION CONTACT

602-496‐3300
chs@asu.edu

MERC C250